We know that sharing great food and drinks with loved ones is a key part of creating memories at Topgolf. Tapping into the region’s top culinary talent, each Topgolf venue features an accomplished Executive Chef and chef-driven menu. You’ll find a fresh twist on American classics, local specialties and brews, plus unexpected new creations. With shareable portions and fresh, high-quality ingredients, we hope you find the food and drinks as enjoyable as the games.
After careful consideration and tasteful culinary engineering, we’ve decided to add even MORE flavorful options to our menu. With additions like our fresh Loaded Waffle Fries, shareable Toast Trio and the Patrón Blackberry Paloma, it's hard to choose just one. Hurry, these Selections are only available for a limited time and vary by location.
Select your nearest Topgolf venue to see what's on the menu:Gluten-friendly! Cauliflower crust + roasted garlic oil + five-cheese blend + sautéed portabella mushroom + heirloom tomatoes + shaved red onion + parmesan + green onions + herbed ricotta + baby arugula + lemon basil vinaigrette
Follow along with host Scott Conant in the Topgolf Original Series Chef Showdown as we reveal which one of these executive chefs won over the judges with the Farmhouse Flatbread.
This fall at Topgolf, some of the biggest hits are right on the menu. Like, REALLY big. Huge. Gargantuan. Large. Muy grande. Jumbo. We're talking about the Brontosaurus Rib, Mega Burger and the Big Beer. This is a menu so massive, you might just need a bigger mouth...or more mouths.
We're all about keeping our Guests in the know, and with that, there are few things we think you should know about brunch. First of all, we have it. Secondly, we have it every day. And lastly, we have a little something tasty for everyone. Bonus knowledge: our entire drink menu is available during brunch.
Topgolf Australia
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