We know that sharing great food and drinks with loved ones is a key part of creating memories at Topgolf. Tapping into the region’s top culinary talent, each Topgolf venue features an accomplished Executive Chef and chef-driven menu. You’ll find a fresh twist on American classics, local specialties and brews, plus unexpected new creations. With shareable portions and fresh, high-quality ingredients, we hope you find the food and drinks as enjoyable as the games.
Spring Seasonal Selections
After careful consideration and tasteful culinary engineering, we’ve decided to add even MORE flavorful options to our menu. With additions like our winning Chef Showdown Spring Meatball Platter and Watermelon Salad, the decision was easy. To top it off, try one of our seasonal cocktails like our Spring Sangria or Don Julio Pineapple Mint Margarita. These Spring Selections are only available for a limited time and vary by location.
Select your nearest Topgolf venue to see what's on the menu:
Try the Chef Showdown Winning Dish!
SPRING MEATBALL PLATTER
Chicken & lamb blended meatballs + arugula + shredded carrots + pickled onions + honey balsamic vinaigrette + tzatziki sauce
Topgolf’s mouthwatering menu doesn’t just happen on its own. Rather, at each Topgolf venue across the globe, you’ll find a team of the best in culinary masterminding and crafting a delicious menu. In Season 2 of our original series, Topgolf Chef Showdown, we’ve selected eight of our chefs to go head-to-head, competing to have their original dish featured on the spring menu where YOU can taste it for yourself. Follow along with host Scott Conant, celebrity chef, author and restaurateur, as we turn the heat up in the kitchen and reveal which one of these chefs won over the judges with the Spring Meatball Platter.